
Winery Joseph JanoueixAmour de Haut Sarpe Zero Dosage Brut
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Amour de Haut Sarpe Zero Dosage Brut
Pairings that work perfectly with Amour de Haut Sarpe Zero Dosage Brut
Original food and wine pairings with Amour de Haut Sarpe Zero Dosage Brut
The Amour de Haut Sarpe Zero Dosage Brut of Winery Joseph Janoueix matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp with garlic and orange, ham croquette with purée or avocado verrine and quick.
Details and technical informations about Winery Joseph Janoueix's Amour de Haut Sarpe Zero Dosage Brut.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Informations about the Winery Joseph Janoueix
The Winery Joseph Janoueix is one of wineries to follow in Crémant de Bordeaux.. It offers 35 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.









