Winery Joseph JanoueixChâteau Bellevue Saint-Andre
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Château Bellevue Saint-Andre
Pairings that work perfectly with Château Bellevue Saint-Andre
Original food and wine pairings with Château Bellevue Saint-Andre
The Château Bellevue Saint-Andre of Winery Joseph Janoueix matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, lebanese lamb meatball or garbure landaise.
Details and technical informations about Winery Joseph Janoueix's Château Bellevue Saint-Andre.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Informations about the Winery Joseph Janoueix
The Winery Joseph Janoueix is one of wineries to follow in Saint-Georges-Saint-Émilion.. It offers 35 wines for sale in the of Saint-Georges-Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Georges-Saint-Émilion
The wine region of Saint-Georges-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château St. Georges or the Château Vieux Guillou produce mainly wines red and white. The most planted grape varieties in the region of Saint-Georges-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
