Winery Joseph CartronTrés Vieux Marc de Bourgogne 8 Ans
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Trés Vieux Marc de Bourgogne 8 Ans
Pairings that work perfectly with Trés Vieux Marc de Bourgogne 8 Ans
Original food and wine pairings with Trés Vieux Marc de Bourgogne 8 Ans
The Trés Vieux Marc de Bourgogne 8 Ans of Winery Joseph Cartron matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, duck breast with red fruits or wild rabbit with cider.
Details and technical informations about Winery Joseph Cartron's Trés Vieux Marc de Bourgogne 8 Ans.
Discover the grape variety: Dattier de Saint Vallier
Table grape with long bunches and elongated golden berries, thin skin and crisp flesh, pleasant sweet flavour. Rarely vinified. Grown for fresh consumption in south-east France and Spain, valued for its attractive appearance, pleasant taste and good cold-storage life. French white table grape variety obtained in 1922 at Saint-Vallier (Drôme), a cross of chasselas × dattier de Beyrouth.
Informations about the Winery Joseph Cartron
The Winery Joseph Cartron is one of of the world's great estates. It offers 22 wines for sale in the of Nuits-Saint-Georges to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges
Emblematic south of the Côte de Nuits: signature Pinot Noir as the exclusive king red - intense purple with mauve tints, vigorous and full-bodied with notes of ripe red fruits (cherry, raspberry), flowers (rose, violet), liquorice, undergrowth and a spicy touch evolving to leather and earth, firm structure and assertive character. No Grand Cru but 41 renowned Premiers Crus (Vaucrains, Saint-Georges). AOC (1936) between limestone marls south and stony alluvium north of the Meuzin.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
