Winery Joseph CartronTrés Vieux Marc de Bourgogne 8 Ans
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Trés Vieux Marc de Bourgogne 8 Ans
Pairings that work perfectly with Trés Vieux Marc de Bourgogne 8 Ans
Original food and wine pairings with Trés Vieux Marc de Bourgogne 8 Ans
The Trés Vieux Marc de Bourgogne 8 Ans of Winery Joseph Cartron matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, sarthe pot or quick duck breast with honey.
Details and technical informations about Winery Joseph Cartron's Trés Vieux Marc de Bourgogne 8 Ans.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Joseph Cartron
The Winery Joseph Cartron is one of of the world's great estates. It offers 22 wines for sale in the of Nuits-Saint-Georges to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges
Nuits-Saint-Georges is a town in eastern Burgundy which gives its name to the Côte de Nuits, the Northern half of the Côte d'Or wine district. It is known for relatively Powerful, Complex red wines from the Pinot Noir grape variety. This represents 97 percent of production, with a small amount of white wine made from Chardonnay. In terms of surface area, with 320 hectares (790 acres) of Village and premier cru Vineyards, Nuits-Saint-Georges is the second largest of the 26 commune titles in the Côte d'Or, fractionally smaller than Beaune.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
