Winery Joseph CartronCrème de Cassis Cueillette
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Crème de Cassis Cueillette from the Winery Joseph Cartron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crème de Cassis Cueillette of Winery Joseph Cartron in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Crème de Cassis Cueillette
Pairings that work perfectly with Crème de Cassis Cueillette
Original food and wine pairings with Crème de Cassis Cueillette
The Crème de Cassis Cueillette of Winery Joseph Cartron matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, blanquette of veal in pickle sauce or civet of wild boar.
Details and technical informations about Winery Joseph Cartron's Crème de Cassis Cueillette.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Joseph Cartron
The Winery Joseph Cartron is one of of the world's greatest estates. It offers 22 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
