Winery Joseph Cartron20 Ans d'Age Marc Très Vieux de Bourgogne Égrappé
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with 20 Ans d'Age Marc Très Vieux de Bourgogne Égrappé
Pairings that work perfectly with 20 Ans d'Age Marc Très Vieux de Bourgogne Égrappé
Original food and wine pairings with 20 Ans d'Age Marc Très Vieux de Bourgogne Égrappé
The 20 Ans d'Age Marc Très Vieux de Bourgogne Égrappé of Winery Joseph Cartron matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, curried veal roulades or venison leg in casserole.
Details and technical informations about Winery Joseph Cartron's 20 Ans d'Age Marc Très Vieux de Bourgogne Égrappé.
Discover the grape variety: Schoenburger
Aromatic and fruity whites with a pale golden hue, a supple palate with moderate acidity and signature Muscat aromas of rose, peach, white-fleshed fruits and light spice notes. Early-ripening and hardy. Grown in Germany, England and Canada, it adapts to northerly wine-growing climates. Synonym for Schönburger, a German variety obtained in 1979 at Geisenheim, a cross of Pinot Noir × Pirovano 1.
Informations about the Winery Joseph Cartron
The Winery Joseph Cartron is one of of the world's great estates. It offers 22 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
