Winery Joseph Cartron20 Ans d'Age Marc Très Vieux de Bourgogne Égrappé
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with 20 Ans d'Age Marc Très Vieux de Bourgogne Égrappé
Pairings that work perfectly with 20 Ans d'Age Marc Très Vieux de Bourgogne Égrappé
Original food and wine pairings with 20 Ans d'Age Marc Très Vieux de Bourgogne Égrappé
The 20 Ans d'Age Marc Très Vieux de Bourgogne Égrappé of Winery Joseph Cartron matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), chicken breast with curry and mushrooms or duck legs with honey and orange.
Details and technical informations about Winery Joseph Cartron's 20 Ans d'Age Marc Très Vieux de Bourgogne Égrappé.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Informations about the Winery Joseph Cartron
The Winery Joseph Cartron is one of of the world's great estates. It offers 22 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
