Winery Joseph Cartron20 Ans d'Age Marc Très Vieux de Bourgogne Égrappé
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with 20 Ans d'Age Marc Très Vieux de Bourgogne Égrappé
Pairings that work perfectly with 20 Ans d'Age Marc Très Vieux de Bourgogne Égrappé
Original food and wine pairings with 20 Ans d'Age Marc Très Vieux de Bourgogne Égrappé
The 20 Ans d'Age Marc Très Vieux de Bourgogne Égrappé of Winery Joseph Cartron matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, aiguillette of duck with honey or ramen (noodle) soup.
Details and technical informations about Winery Joseph Cartron's 20 Ans d'Age Marc Très Vieux de Bourgogne Égrappé.
Discover the grape variety: Baga
Most certainly Portuguese.
Informations about the Winery Joseph Cartron
The Winery Joseph Cartron is one of of the world's great estates. It offers 22 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
