Winery Joseph Balland-Chapuis - Le Petit Chatillet Sauvignon

Winery Joseph Balland-ChapuisLe Petit Chatillet Sauvignon

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Petit Chatillet Sauvignon of Winery Joseph Balland-Chapuis is a white wine from the region of Val de Loire of Val de Loire.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Joseph Balland-Chapuis's Le Petit Chatillet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros Verdot

Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.

Informations about the Winery Joseph Balland-Chapuis

The winery offers 22 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Val de Loire

The Winery Joseph Balland-Chapuis is one of of the world's great estates. It offers 22 wines for sale in the of Val de Loire to come and discover on site or to buy online.

Top wine Val de Loire
In the top 150000 of of France wines
In the top 15000 of of Val de Loire wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Val de Loire

Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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