Winery Joseph Balland-ChapuisCoeur de Roche Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Coeur de Roche Pouilly-Fumé from the Winery Joseph Balland-Chapuis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coeur de Roche Pouilly-Fumé of Winery Joseph Balland-Chapuis in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Coeur de Roche Pouilly-Fumé
Pairings that work perfectly with Coeur de Roche Pouilly-Fumé
Original food and wine pairings with Coeur de Roche Pouilly-Fumé
The Coeur de Roche Pouilly-Fumé of Winery Joseph Balland-Chapuis matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rougail sausage, giant paella cooked on a wood fire or dab with coconut milk.
Details and technical informations about Winery Joseph Balland-Chapuis's Coeur de Roche Pouilly-Fumé.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Coeur de Roche Pouilly-Fumé from Winery Joseph Balland-Chapuis are 2015, 2017
Informations about the Winery Joseph Balland-Chapuis
The Winery Joseph Balland-Chapuis is one of of the world's greatest estates. It offers 22 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
