Winery Joseph Balland-ChapuisL'Or de la Terre Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the L'Or de la Terre Sancerre from the Winery Joseph Balland-Chapuis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Or de la Terre Sancerre of Winery Joseph Balland-Chapuis in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with L'Or de la Terre Sancerre
Pairings that work perfectly with L'Or de la Terre Sancerre
Original food and wine pairings with L'Or de la Terre Sancerre
The L'Or de la Terre Sancerre of Winery Joseph Balland-Chapuis matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tomatoes stuffed with sausage meat, sauerkraut of the sea in casserole or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Joseph Balland-Chapuis's L'Or de la Terre Sancerre.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of L'Or de la Terre Sancerre from Winery Joseph Balland-Chapuis are 2017
Informations about the Winery Joseph Balland-Chapuis
The Winery Joseph Balland-Chapuis is one of of the world's great estates. It offers 22 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Peduncle
The stem of a flower or fruit.
