Winery Josep Grau ViticultorUna Nit en Globus
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The Una Nit en Globus of the Winery Josep Grau Viticultor is in the top 100 of wines of Montsant.
Taste structure of the Una Nit en Globus from the Winery Josep Grau Viticultor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Una Nit en Globus of Winery Josep Grau Viticultor in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Una Nit en Globus
Pairings that work perfectly with Una Nit en Globus
Original food and wine pairings with Una Nit en Globus
The Una Nit en Globus of Winery Josep Grau Viticultor matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, chinese chicken soup or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Josep Grau Viticultor's Una Nit en Globus.
Discover the grape variety: Cardinal
Primarily a table grape, occasionally vinified as light, fruity reds with a clear ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (strawberry, cherry), candy and sweet notes. Grown in California, Spain, Italy and the Maghreb for fresh consumption: long bunches, red-violet berries with thin skin and crisp flesh. American hybrid created in 1939 in California (Flame Tokay × Ribier).
Last vintages of this wine
The best vintages of Una Nit en Globus from Winery Josep Grau Viticultor are 2019, 2018, 2017, 0 and 2016.
Informations about the Winery Josep Grau Viticultor
The Winery Josep Grau Viticultor is one of of the world's greatest estates. It offers 18 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
