Winery Josef DrathenSchloss Arras Liebfraumilch Nahe
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Schloss Arras Liebfraumilch Nahe
Pairings that work perfectly with Schloss Arras Liebfraumilch Nahe
Original food and wine pairings with Schloss Arras Liebfraumilch Nahe
The Schloss Arras Liebfraumilch Nahe of Winery Josef Drathen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of lentils and morteau sausages, tuna pizza or chicken pie.
Details and technical informations about Winery Josef Drathen's Schloss Arras Liebfraumilch Nahe.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Schloss Arras Liebfraumilch Nahe from Winery Josef Drathen are 0
Informations about the Winery Josef Drathen
The Winery Josef Drathen is one of of the world's great estates. It offers 85 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
