Winery Josef DrathenSchloss Arras Liebfraumilch Nahe
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Schloss Arras Liebfraumilch Nahe
Pairings that work perfectly with Schloss Arras Liebfraumilch Nahe
Original food and wine pairings with Schloss Arras Liebfraumilch Nahe
The Schloss Arras Liebfraumilch Nahe of Winery Josef Drathen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of peasant minestrone, salmon pave en papillotte or chicken with maroilles.
Details and technical informations about Winery Josef Drathen's Schloss Arras Liebfraumilch Nahe.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Schloss Arras Liebfraumilch Nahe from Winery Josef Drathen are 0
Informations about the Winery Josef Drathen
The Winery Josef Drathen is one of of the world's great estates. It offers 85 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
