Winery JordanBradgate Sauvignon Blanc - Chenin Blanc
White wine
This wine generally goes well with fruity desserts, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Bradgate Sauvignon Blanc - Chenin Blanc of Winery Jordan in the region of Western Cape often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Bradgate Sauvignon Blanc - Chenin Blanc
Pairings that work perfectly with Bradgate Sauvignon Blanc - Chenin Blanc
Original food and wine pairings with Bradgate Sauvignon Blanc - Chenin Blanc
The Bradgate Sauvignon Blanc - Chenin Blanc of Winery Jordan matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked mackerel, scallops with coconut cream or magic cake cheese quiche.
Details and technical informations about Winery Jordan's Bradgate Sauvignon Blanc - Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Bradgate Sauvignon Blanc - Chenin Blanc from Winery Jordan are 2011, 2010, 2013, 2012 and 0.
Informations about the Winery Jordan
The Winery Jordan is one of of the world's great estates. It offers 61 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
