Winery Jordan - Barrel Fermented Chardonnay

Winery JordanBarrel Fermented Chardonnay

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Barrel Fermented Chardonnay of Winery Jordan is a white wine from the region of Stellenbosch of Western Cape.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Barrel Fermented Chardonnay from the Winery Jordan

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Barrel Fermented Chardonnay of Winery Jordan in the region of Western Cape is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Barrel Fermented Chardonnay of Winery Jordan in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Jordan's Barrel Fermented Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Barrel Fermented Chardonnay - 2019
In the top 100 of of Stellenbosch wines
Average rating: 4.111110
Barrel Fermented Chardonnay - 2018
In the top 100 of of Stellenbosch wines
Average rating: 411110
Barrel Fermented Chardonnay - 2017
In the top 100 of of Stellenbosch wines
Average rating: 4.111110
Barrel Fermented Chardonnay - 2016
In the top 100 of of Stellenbosch wines
Average rating: 4.111110
Barrel Fermented Chardonnay - 2015
In the top 100 of of Stellenbosch wines
Average rating: 411110
Barrel Fermented Chardonnay - 2014
In the top 100 of of Stellenbosch wines
Average rating: 3.911110
Barrel Fermented Chardonnay - 2013
In the top 100 of of Stellenbosch wines
Average rating: 3.71110.50

The best vintages of Barrel Fermented Chardonnay from Winery Jordan are 2010, 2019, 2017, 2016 and 2018.

Informations about the Winery Jordan

The winery offers 53 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Jordan.
It is in the top 5 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape

The Winery Jordan is one of of the world's greatest estates. It offers 53 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 700 of of South Africa wines
In the top 300 of of Stellenbosch wines
In the top 5000 of white wines
In the top 30000 wines of the world

The wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

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The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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