Domaine du JoncierLe Gourmand Lirac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Gourmand Lirac from the Domaine du Joncier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Gourmand Lirac of Domaine du Joncier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Gourmand Lirac of Domaine du Joncier in the region of Rhone Valley often reveals types of flavors of black fruits, non oak or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Le Gourmand Lirac
Pairings that work perfectly with Le Gourmand Lirac
Original food and wine pairings with Le Gourmand Lirac
The Le Gourmand Lirac of Domaine du Joncier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, lamb kleftiko (greek) or wild boar stew.
Details and technical informations about Domaine du Joncier's Le Gourmand Lirac.
Discover the grape variety: Dabouki
Structured, aromatic dry whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of stone fruits (pear, peach, apricot), white flowers (acacia), citrus and sunny mineral notes. Mediterranean Levantine profile. Historic variety of Levantine terroirs, contributing to the modern viticulture of Israel and Lebanon in full qualitative revival. Indigenous white variety of the Mediterranean Levant (Palestine, Israel, Lebanon, Syria).
Last vintages of this wine
The best vintages of Le Gourmand Lirac from Domaine du Joncier are 2015, 2014, 2013, 2012 and 2011.
Informations about the Domaine du Joncier
The Domaine du Joncier is one of of the world's greatest estates. It offers 10 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
Rhône cru on the right bank facing Châteauneuf-du-Pape (Gard): Grenache Noir signature as king red (>=40%) with Syrah and Mourvèdre — deep robe with notes of red and black fruits, garrigue, spices evolving to leather, liquorice, truffle and cocoa. Signature fresh rosés on red fruits and flowers. Mineral racy whites of Bourboulenc, Clairette, Grenache Blanc and Roussanne (white fruits, flowers). Only historical Rhône appellation in all 3 colours.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
