Domaine du JoncierLes Muses Lirac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Muses Lirac from the Domaine du Joncier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Muses Lirac of Domaine du Joncier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Muses Lirac of Domaine du Joncier in the region of Rhone Valley often reveals types of flavors of earthy, blackberry or minerality and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Les Muses Lirac
Pairings that work perfectly with Les Muses Lirac
Original food and wine pairings with Les Muses Lirac
The Les Muses Lirac of Domaine du Joncier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, lamb curry with coconut milk or rabbit good woman.
Details and technical informations about Domaine du Joncier's Les Muses Lirac.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Les Muses Lirac from Domaine du Joncier are 2012, 1988, 2015, 2013 and 2010.
Informations about the Domaine du Joncier
The Domaine du Joncier is one of of the world's greatest estates. It offers 10 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
Rhône cru on the right bank facing Châteauneuf-du-Pape (Gard): Grenache Noir signature as king red (>=40%) with Syrah and Mourvèdre — deep robe with notes of red and black fruits, garrigue, spices evolving to leather, liquorice, truffle and cocoa. Signature fresh rosés on red fruits and flowers. Mineral racy whites of Bourboulenc, Clairette, Grenache Blanc and Roussanne (white fruits, flowers). Only historical Rhône appellation in all 3 colours.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
