The Domaine du Joncier of Rhone Valley

The Domaine du Joncier is one of the best wineries to follow in Vallée du Rhône.. It offers 14 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Domaine du Joncier wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Joncier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Joncier wines with technical and enological descriptions.
How Domaine du Joncier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of flammekueche (with laughing cow), tuna provencal style or smoked salmon and comté pie.
On the nose the white wine of Domaine du Joncier. often reveals types of flavors of peach, tree fruit. In the mouth the white wine of Domaine du Joncier. is a powerful.
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
Also Tavel rosé. 28 AOCs, ~70,000 ha.
How Domaine du Joncier wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, lamb tagine with onions, purple olives and lemons... or stuffed duck or goose neck.
On the nose the red wine of Domaine du Joncier. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of plum, leather or raspberry. In the mouth the red wine of Domaine du Joncier. is a powerful with a nice balance between acidity and tannins.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Domaine du Joncier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed potatoes, rice with tuna and tomato or soupions à la provençale.
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Joncier.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.