Chateau Jonc-BlancRosé
Sparkling wine
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Chateau Jonc-Blanc matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of pot-au-feu, semolina-merguez salad or brandade of cod from nimes.
Details and technical informations about Chateau Jonc-Blanc's Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rosé from Chateau Jonc-Blanc are 2017, 2018
Informations about the Chateau Jonc-Blanc
The Chateau Jonc-Blanc is one of of the world's greatest estates. It offers 38 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
