The Winery Johanneshof Cellars is one of the world's great estates. It offers 12 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Johanneshof Cellars wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Johanneshof Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Johanneshof Cellars wines with technical and enological descriptions.
How Winery Johanneshof Cellars wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of tuna lasagna, chicken pie or the coughing cat's apple crumble.
On the nose the white wine of Winery Johanneshof Cellars. often reveals types of flavors of pineapple, tropical or apples and sometimes also flavors of peach, apricot or ginger. In the mouth the white wine of Winery Johanneshof Cellars. is a with a nice freshness.
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
How Winery Johanneshof Cellars wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Johanneshof Cellars. often reveals types of flavors of non oak, oak.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Johanneshof Cellars wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pasta with veal stock sauce, mushroom, bacon and gruyere quiche or rabbit and mushroom gibelotte.
On the nose the pink wine of Winery Johanneshof Cellars. often reveals types of flavors of microbio.
Purchase made shortly after the harvest and before the wine is ready for consumption.
How Winery Johanneshof Cellars wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, pork shank stew or alice's rabbit.
In the mouth the red wine of Winery Johanneshof Cellars. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Johanneshof Cellars wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of ideas for savoury pancake toppings, shrimp risotto with curry or chicken breast with curry and mushrooms.
On the nose the sweet wine of Winery Johanneshof Cellars. often reveals types of flavors of earth. In the mouth the sweet wine of Winery Johanneshof Cellars. is a powerful with a nice freshness.
See piquepoul.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Johanneshof Cellars.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
