The Winery Johanneshof Cellars of Marlborough of South Island

The Winery Johanneshof Cellars is one of the world's great estates. It offers 12 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Johanneshof Cellars wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Johanneshof Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Johanneshof Cellars wines with technical and enological descriptions.
How Winery Johanneshof Cellars wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of leek and tuna pie, crab matoutou or french toast.
On the nose the white wine of Winery Johanneshof Cellars. often reveals types of flavors of pineapple, tropical or apples and sometimes also flavors of peach, apricot or ginger. In the mouth the white wine of Winery Johanneshof Cellars. is a with a nice freshness.
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
28,000 ha in the northeast of the South Island, sunny oceanic climate, stony soils.
How Winery Johanneshof Cellars wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Johanneshof Cellars. often reveals types of flavors of non oak, oak.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Johanneshof Cellars wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of adapted vietnamese fondue, endive frichti or duck aiguillettes with apples.
On the nose the pink wine of Winery Johanneshof Cellars. often reveals types of flavors of microbio.
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
How Winery Johanneshof Cellars wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, shoulder of lamb stuffed with cognac or garbure with duck confit.
In the mouth the red wine of Winery Johanneshof Cellars. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Johanneshof Cellars wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes, hake with small shrimps for cookeo or cicadas at the chib.
On the nose the sweet wine of Winery Johanneshof Cellars. often reveals types of flavors of earth. In the mouth the sweet wine of Winery Johanneshof Cellars. is a powerful with a nice freshness.
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Johanneshof Cellars.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.