Winery Johanneshof CellarsRiesling Medium Dry
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Medium Dry from the Winery Johanneshof Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Medium Dry of Winery Johanneshof Cellars in the region of South Island is a with a nice freshness.
Food and wine pairings with Riesling Medium Dry
Pairings that work perfectly with Riesling Medium Dry
Original food and wine pairings with Riesling Medium Dry
The Riesling Medium Dry of Winery Johanneshof Cellars matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade pork curry, natural breton lobster or risotto milanese.
Details and technical informations about Winery Johanneshof Cellars's Riesling Medium Dry.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Medium Dry from Winery Johanneshof Cellars are 0
Informations about the Winery Johanneshof Cellars
The Winery Johanneshof Cellars is one of of the world's greatest estates. It offers 11 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
