Winery Johanneshof CellarsRiesling Medium Dry
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Medium Dry from the Winery Johanneshof Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Medium Dry of Winery Johanneshof Cellars in the region of South Island is a with a nice freshness.
Food and wine pairings with Riesling Medium Dry
Pairings that work perfectly with Riesling Medium Dry
Original food and wine pairings with Riesling Medium Dry
The Riesling Medium Dry of Winery Johanneshof Cellars matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives with ham (improved), chinese noodles with shrimp or royal couscous.
Details and technical informations about Winery Johanneshof Cellars's Riesling Medium Dry.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Medium Dry from Winery Johanneshof Cellars are 0
Informations about the Winery Johanneshof Cellars
The Winery Johanneshof Cellars is one of of the world's greatest estates. It offers 11 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
