Winery Johanneshof Cellars - Emmi

Winery Johanneshof CellarsEmmi

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Emmi of Winery Johanneshof Cellars is a sparkling wine from the region of Marlborough of South Island.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Emmi of Winery Johanneshof Cellars in the region of South Island often reveals types of flavors of non oak, oak.

Details and technical informations about Winery Johanneshof Cellars's Emmi.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prc

Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity showing understated aromas of citrus, white flowers and herbaceous Dalmatian notes. An airy, rustic profile for early drinking. Preserved for its heritage value, it reflects the rich varietal diversity of the Croatian coast among the studied Dalmatian autochthonous varieties.

Last vintages of this wine

Emmi - 2008
In the top 100 of of Marlborough wines
Average rating: 3.911110
Emmi - 0
In the top 100 of of Marlborough wines
Average rating: 4.111110

The best vintages of Emmi from Winery Johanneshof Cellars are 0, 2008

Informations about the Winery Johanneshof Cellars

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Johanneshof Cellars is one of of the world's greatest estates. It offers 11 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 4000 of of New Zealand wines
In the top 2000 of of Marlborough wines
In the top 25000 of sparkling wines
In the top 350000 wines of the world

The wine region of Marlborough

World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.


The wine region of South Island

New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.

The word of the wine: Musty (taste of)

A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.

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