Winery Johanneshof CellarsMaybern Single Vineyard Pinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Maybern Single Vineyard Pinot Noir Rosé of Winery Johanneshof Cellars in the region of South Island often reveals types of flavors of microbio.
Food and wine pairings with Maybern Single Vineyard Pinot Noir Rosé
Pairings that work perfectly with Maybern Single Vineyard Pinot Noir Rosé
Original food and wine pairings with Maybern Single Vineyard Pinot Noir Rosé
The Maybern Single Vineyard Pinot Noir Rosé of Winery Johanneshof Cellars matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal grenadin with balsamic vinegar and honey, soft and inexpensive pasta gratin or salmon and goat cheese quiche.
Details and technical informations about Winery Johanneshof Cellars's Maybern Single Vineyard Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Maybern Single Vineyard Pinot Noir Rosé from Winery Johanneshof Cellars are 0, 2017
Informations about the Winery Johanneshof Cellars
The Winery Johanneshof Cellars is one of of the world's great estates. It offers 11 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
