Winery Johanneshof CellarsRiesling Noble Late Harvest
Sweet wine
In the mouth this sweet wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Noble Late Harvest from the Winery Johanneshof Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Noble Late Harvest of Winery Johanneshof Cellars in the region of South Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Noble Late Harvest of Winery Johanneshof Cellars in the region of South Island often reveals types of flavors of earth.
Food and wine pairings with Riesling Noble Late Harvest
Pairings that work perfectly with Riesling Noble Late Harvest
Original food and wine pairings with Riesling Noble Late Harvest
The Riesling Noble Late Harvest of Winery Johanneshof Cellars matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork colombo, easy seafood gratin or shrimp marinade.
Details and technical informations about Winery Johanneshof Cellars's Riesling Noble Late Harvest.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Noble Late Harvest from Winery Johanneshof Cellars are 2011, 0
Informations about the Winery Johanneshof Cellars
The Winery Johanneshof Cellars is one of of the world's greatest estates. It offers 11 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
