Winery Johann TopfStrassertal Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Strassertal Sauvignon Blanc from the Winery Johann Topf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Strassertal Sauvignon Blanc of Winery Johann Topf in the region of Weinland is a with a nice freshness.
Food and wine pairings with Strassertal Sauvignon Blanc
Pairings that work perfectly with Strassertal Sauvignon Blanc
Original food and wine pairings with Strassertal Sauvignon Blanc
The Strassertal Sauvignon Blanc of Winery Johann Topf matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops, quiche without eggs or baskets of goat cheese with honey and nuts.
Details and technical informations about Winery Johann Topf's Strassertal Sauvignon Blanc.
Discover the grape variety: Graciano
Structured, deep reds with an ink-dark robe, firm tannins and a dense palate of intense blackfruit (blackberry, blackcurrant), black cherry, violet, spices, black pepper, Mediterranean herbs and balsamic notes. Fine ageing potential; adds structure and length to blends. Essential component of great Rioja DOCa and Navarra DO reds, also as an identity single varietal. Native Spanish grape, signature of Riojan finesse.
Last vintages of this wine
The best vintages of Strassertal Sauvignon Blanc from Winery Johann Topf are 0
Informations about the Winery Johann Topf
The Winery Johann Topf is one of of the world's great estates. It offers 42 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
