Winery Joaquim Costa Vargas - Sátiro (Clandestino) Branco

Winery Joaquim Costa VargasSátiro (Clandestino) Branco

The Sátiro (Clandestino) Branco of Winery Joaquim Costa Vargas is a white wine from the region of Alentejano.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Sátiro (Clandestino) Branco from the Winery Joaquim Costa Vargas

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sátiro (Clandestino) Branco of Winery Joaquim Costa Vargas in the region of Alentejano is a powerful.

Details and technical informations about Winery Joaquim Costa Vargas's Sátiro (Clandestino) Branco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Verdelho

The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.

Informations about the Winery Joaquim Costa Vargas

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Alentejano

The Winery Joaquim Costa Vargas is one of of the world's great estates. It offers 13 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 25000 of of Portugal wines
In the top 4500 of of Alentejano wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

News related to this wine

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The word of the wine: Sensory analysis

Technical name of the tasting.

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