Winery Joaquim Costa VargasSátiro (Clandestino) Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Sátiro (Clandestino) Branco from the Winery Joaquim Costa Vargas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sátiro (Clandestino) Branco of Winery Joaquim Costa Vargas in the region of Alentejano is a powerful.
Food and wine pairings with Sátiro (Clandestino) Branco
Pairings that work perfectly with Sátiro (Clandestino) Branco
Original food and wine pairings with Sátiro (Clandestino) Branco
The Sátiro (Clandestino) Branco of Winery Joaquim Costa Vargas matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with shrimp, andouillette with mustard sauce or seafood pastilla.
Details and technical informations about Winery Joaquim Costa Vargas's Sátiro (Clandestino) Branco.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Informations about the Winery Joaquim Costa Vargas
The Winery Joaquim Costa Vargas is one of of the world's great estates. It offers 13 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
