Winery Joaquim Costa VargasOvelha Negra Colheita Selecionada Dezasseis
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ovelha Negra Colheita Selecionada Dezasseis from the Winery Joaquim Costa Vargas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ovelha Negra Colheita Selecionada Dezasseis of Winery Joaquim Costa Vargas in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ovelha Negra Colheita Selecionada Dezasseis
Pairings that work perfectly with Ovelha Negra Colheita Selecionada Dezasseis
Original food and wine pairings with Ovelha Negra Colheita Selecionada Dezasseis
The Ovelha Negra Colheita Selecionada Dezasseis of Winery Joaquim Costa Vargas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, pasta bolognese or sauté of doe stroganoff.
Details and technical informations about Winery Joaquim Costa Vargas's Ovelha Negra Colheita Selecionada Dezasseis.
Discover the grape variety: Saint-Macaire
Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ovelha Negra Colheita Selecionada Dezasseis from Winery Joaquim Costa Vargas are 2017, 2014, 2018, 2016 and 0.
Informations about the Winery Joaquim Costa Vargas
The Winery Joaquim Costa Vargas is one of of the world's greatest estates. It offers 13 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
