
Winery João M BarbosaVista da Serra Branco
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vista da Serra Branco from the Winery João M Barbosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vista da Serra Branco of Winery João M Barbosa in the region of Alentejano is a .
Food and wine pairings with Vista da Serra Branco
Pairings that work perfectly with Vista da Serra Branco
Original food and wine pairings with Vista da Serra Branco
The Vista da Serra Branco of Winery João M Barbosa matches generally quite well with dishes of pasta, pork or shellfish such as recipes of ricotta and spinach lasagna, ham and cheese macaroni gratin or squid rings with tomato.
Details and technical informations about Winery João M Barbosa's Vista da Serra Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Vista da Serra Branco from Winery João M Barbosa are 0
Informations about the Winery João M Barbosa
The Winery João M Barbosa is one of of the world's great estates. It offers 26 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.














