Winery João M BarbosaLapa dos Gaivões Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lapa dos Gaivões Reserva from the Winery João M Barbosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lapa dos Gaivões Reserva of Winery João M Barbosa in the region of Alentejano is a powerful.
Food and wine pairings with Lapa dos Gaivões Reserva
Pairings that work perfectly with Lapa dos Gaivões Reserva
Original food and wine pairings with Lapa dos Gaivões Reserva
The Lapa dos Gaivões Reserva of Winery João M Barbosa matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, pasta with boursin or filet mignon of veal with cider.
Details and technical informations about Winery João M Barbosa's Lapa dos Gaivões Reserva.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of Lapa dos Gaivões Reserva from Winery João M Barbosa are 2005
Informations about the Winery João M Barbosa
The Winery João M Barbosa is one of of the world's great estates. It offers 26 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
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Bourgogne wines : The fundamentals
Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
