Winery João M BarbosaLapa dos Gaivões Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lapa dos Gaivões Reserva from the Winery João M Barbosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lapa dos Gaivões Reserva of Winery João M Barbosa in the region of Alentejano is a powerful.
Food and wine pairings with Lapa dos Gaivões Reserva
Pairings that work perfectly with Lapa dos Gaivões Reserva
Original food and wine pairings with Lapa dos Gaivões Reserva
The Lapa dos Gaivões Reserva of Winery João M Barbosa matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, spaghetti with garlic or calf sweetbread with mushrooms.
Details and technical informations about Winery João M Barbosa's Lapa dos Gaivões Reserva.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Lapa dos Gaivões Reserva from Winery João M Barbosa are 2005, 0
Informations about the Winery João M Barbosa
The Winery João M Barbosa is one of of the world's great estates. It offers 26 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
