The Winery Jérôme Arnoux is one of the world's great estates. It offers 19 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Winery Jérôme Arnoux wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jérôme Arnoux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jérôme Arnoux wines with technical and enological descriptions.
How Winery Jérôme Arnoux wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of pumpkin and bacon pie, pasta with neapolitan sauce and mushrooms or egg muffins.
On the nose the white wine of Winery Jérôme Arnoux. often reveals types of flavors of tree fruit, citrus fruit or citrus and sometimes also flavors of apples, green apple or lemon. In the mouth the white wine of Winery Jérôme Arnoux. is a with a nice freshness.
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.
How Winery Jérôme Arnoux wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scupion (small cuttlefish) in hot sauce, stuffed peppers or salted muffins with bacon and grated cheese.
On the nose the sparkling wine of Winery Jérôme Arnoux. often reveals types of flavors of citrus, minerality or earth and sometimes also flavors of tree fruit, citrus fruit or cream. In the mouth the sparkling wine of Winery Jérôme Arnoux. is a powerful with a nice vivacity and a fine and pleasant bubble.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Jérôme Arnoux wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of turkey ballotine, pasta "carbonara" à la française or rabbit in sauce.
On the nose the red wine of Winery Jérôme Arnoux. often reveals types of flavors of cherry, oaky or minerality and sometimes also flavors of strawberries, mushroom or pomegranate.
Said of a wine that is soft and caressing in the mouth.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jérôme Arnoux.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
