Winery Jérôme ArnouxEntre-Deux
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Entre-Deux from the Winery Jérôme Arnoux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entre-Deux of Winery Jérôme Arnoux in the region of Jura is a with a nice freshness.
Food and wine pairings with Entre-Deux
Pairings that work perfectly with Entre-Deux
Original food and wine pairings with Entre-Deux
The Entre-Deux of Winery Jérôme Arnoux matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of filet mignon in a quick crust, pork tenderloin with apples and raw cider or pasta with scamorza and pancetta cheese.
Details and technical informations about Winery Jérôme Arnoux's Entre-Deux.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Entre-Deux from Winery Jérôme Arnoux are 2016
Informations about the Winery Jérôme Arnoux
The Winery Jérôme Arnoux is one of of the world's great estates. It offers 21 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
