
Winery Jaxon KeysWilson Vineyard Anna Mac Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Wilson Vineyard Anna Mac Syrah
Pairings that work perfectly with Wilson Vineyard Anna Mac Syrah
Original food and wine pairings with Wilson Vineyard Anna Mac Syrah
The Wilson Vineyard Anna Mac Syrah of Winery Jaxon Keys matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, pastasotto pepper merguez (risotto style pasta) or sheep's feet with mountain honey.
Details and technical informations about Winery Jaxon Keys's Wilson Vineyard Anna Mac Syrah.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Wilson Vineyard Anna Mac Syrah from Winery Jaxon Keys are 0
Informations about the Winery Jaxon Keys
The Winery Jaxon Keys is one of of the world's greatest estates. It offers 35 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
The wine region of Mendocino is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Las Jaras Wines or the Domaine Anthill Farms produce mainly wines red, white and pink. The most planted grape varieties in the region of Mendocino are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mendocino often reveals types of flavors of cherry, butter or guava and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.














