Winery Jaxon Keys - Brocca di Vino

Winery Jaxon KeysBrocca di Vino

The Brocca di Vino of Winery Jaxon Keys is a wine from the region of California.
This wine generally goes well with
The Brocca di Vino of the Winery Jaxon Keys is in the top 0 of wines of California.

Details and technical informations about Winery Jaxon Keys's Brocca di Vino.

Winemaker
Randy Ullom
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dureza

This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).

Informations about the Winery Jaxon Keys

The winery offers 38 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Californie

The Winery Jaxon Keys is one of of the world's great estates. It offers 35 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 45000 of of California wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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