
Winery Jeff CarrelSous la Montagne DSM
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Sous la Montagne DSM from the Winery Jeff Carrel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sous la Montagne DSM of Winery Jeff Carrel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sous la Montagne DSM of Winery Jeff Carrel in the region of Languedoc-Roussillon often reveals types of flavors of cherry, blackberry or minerality and sometimes also flavors of black cherries, plum or leather.
Food and wine pairings with Sous la Montagne DSM
Pairings that work perfectly with Sous la Montagne DSM
Original food and wine pairings with Sous la Montagne DSM
The Sous la Montagne DSM of Winery Jeff Carrel matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, phad thai (thai style fried noodles) or veal fillet stroganoff.
Details and technical informations about Winery Jeff Carrel's Sous la Montagne DSM.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Sous la Montagne DSM from Winery Jeff Carrel are 2016
Informations about the Winery Jeff Carrel
The Winery Jeff Carrel is one of of the world's great estates. It offers 91 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.














