Winery Jeff CarrelSous la Montagne DSM
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Sous la Montagne DSM from the Winery Jeff Carrel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sous la Montagne DSM of Winery Jeff Carrel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sous la Montagne DSM of Winery Jeff Carrel in the region of Languedoc-Roussillon often reveals types of flavors of cherry, blackberry or minerality and sometimes also flavors of black cherries, plum or leather.
Food and wine pairings with Sous la Montagne DSM
Pairings that work perfectly with Sous la Montagne DSM
Original food and wine pairings with Sous la Montagne DSM
The Sous la Montagne DSM of Winery Jeff Carrel matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, tagliatelle with foie gras or duck breast with pepper sauce.
Details and technical informations about Winery Jeff Carrel's Sous la Montagne DSM.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Sous la Montagne DSM from Winery Jeff Carrel are 2016
Informations about the Winery Jeff Carrel
The Winery Jeff Carrel is one of of the world's great estates. It offers 91 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
