Winery Jeff Carrel - Domaine Saint-Roch Gasparou Cabernet Franc

Winery Jeff CarrelDomaine Saint-Roch Gasparou Cabernet Franc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Domaine Saint-Roch Gasparou Cabernet Franc of Winery Jeff Carrel is a red wine from the region of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Domaine Saint-Roch Gasparou Cabernet Franc from the Winery Jeff Carrel

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Domaine Saint-Roch Gasparou Cabernet Franc of Winery Jeff Carrel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Jeff Carrel's Domaine Saint-Roch Gasparou Cabernet Franc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Domaine Saint-Roch Gasparou Cabernet Franc - 2015
In the top 100 of of Languedoc-Roussillon wines
Average rating: 3.51110.50
Domaine Saint-Roch Gasparou Cabernet Franc - 2014
In the top 100 of of Languedoc-Roussillon wines
Average rating: 3.61110.50
Domaine Saint-Roch Gasparou Cabernet Franc - 2013
In the top 100 of of Languedoc-Roussillon wines
Average rating: 3.81110.50
Domaine Saint-Roch Gasparou Cabernet Franc - 2009
In the top 100 of of Languedoc-Roussillon wines
Average rating: 3.71110.50
Domaine Saint-Roch Gasparou Cabernet Franc - 2008
In the top 100 of of Languedoc-Roussillon wines
Average rating: 3.911110

The best vintages of Domaine Saint-Roch Gasparou Cabernet Franc from Winery Jeff Carrel are 2008, 2013, 2009, 2014 and 2015.

Informations about the Winery Jeff Carrel

The winery offers 73 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Languedoc-Roussillon
Find the Winery Jeff Carrel on Facebook and on Twitter

The Winery Jeff Carrel is one of of the world's great estates. It offers 91 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 65000 of of France wines
In the top 3000 of of Languedoc-Roussillon wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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