Winery Jean Sipp - Pinot - Auxerrois Vieilles Vignes

Winery Jean SippPinot - Auxerrois Vieilles Vignes

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot - Auxerrois Vieilles Vignes of Winery Jean Sipp is a white wine from the region of Alsace.
This wine is a blend of 2 varietals which are the Auxerrois and the Pinot blanc.
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.

Wine flavors and olphactive analysis

On the nose the Pinot - Auxerrois Vieilles Vignes of Winery Jean Sipp in the region of Alsace often reveals types of flavors of oak, tree fruit.

Food and wine pairings with Pinot - Auxerrois Vieilles Vignes

Pairings that work perfectly with Pinot - Auxerrois Vieilles Vignes

Original food and wine pairings with Pinot - Auxerrois Vieilles Vignes

The Pinot - Auxerrois Vieilles Vignes of Winery Jean Sipp matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of grilled mackerel with garlic and herbs or arroz de marisco.

Details and technical informations about Winery Jean Sipp's Pinot - Auxerrois Vieilles Vignes.

Winemaker
Jean-Jacques Sipp
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Auxerrois

Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).

Last vintages of this wine

Pinot - Auxerrois Vieilles Vignes - 2016
In the top 100 of of Alsace wines
Average rating: 3.911110

The best vintages of Pinot - Auxerrois Vieilles Vignes from Winery Jean Sipp are 2016

Informations about the Winery Jean Sipp

The winery offers 39 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Alsace

The Winery Jean Sipp is one of of the world's great estates. It offers 44 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 55000 of of France wines
In the top 3000 of of Alsace wines
In the top 55000 of white wines
In the top 200000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

News related to this wine

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The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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