Winery Jean SippLes Trois Terroirs Pinot Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Les Trois Terroirs Pinot Blanc from the Winery Jean Sipp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Trois Terroirs Pinot Blanc of Winery Jean Sipp in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Trois Terroirs Pinot Blanc of Winery Jean Sipp in the region of Alsace often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lime, minerality or lemon.
Food and wine pairings with Les Trois Terroirs Pinot Blanc
Pairings that work perfectly with Les Trois Terroirs Pinot Blanc
Original food and wine pairings with Les Trois Terroirs Pinot Blanc
The Les Trois Terroirs Pinot Blanc of Winery Jean Sipp matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or mild and soft cheese such as recipes of creamy risotto with scallops, braids of sole and salmon with morels or savoyard fondue with ceps.
Details and technical informations about Winery Jean Sipp's Les Trois Terroirs Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Les Trois Terroirs Pinot Blanc from Winery Jean Sipp are 2013, 2023, 2021, 2018 and 2022.
Informations about the Winery Jean Sipp
The Winery Jean Sipp is one of of the world's greatest estates. It offers 43 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
