Winery Jean Sipp - Les Trois Terroirs Pinot Blanc

Winery Jean SippLes Trois Terroirs Pinot Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Trois Terroirs Pinot Blanc of Winery Jean Sipp is a white wine from the region of Alsace.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Les Trois Terroirs Pinot Blanc from the Winery Jean Sipp

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Les Trois Terroirs Pinot Blanc of Winery Jean Sipp in the region of Alsace is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Les Trois Terroirs Pinot Blanc of Winery Jean Sipp in the region of Alsace often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lime, minerality or lemon.

Details and technical informations about Winery Jean Sipp's Les Trois Terroirs Pinot Blanc.

Winemaker
Jean-Jacques Sipp
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Last vintages of this wine

Les Trois Terroirs Pinot Blanc - 2023
In the top 100 of of Alsace wines
Average rating: 3.911110
Les Trois Terroirs Pinot Blanc - 2022
In the top 100 of of Alsace wines
Average rating: 3.81110.50
Les Trois Terroirs Pinot Blanc - 2021
In the top 100 of of Alsace wines
Average rating: 3.911110
Les Trois Terroirs Pinot Blanc - 2019
In the top 100 of of Alsace wines
Average rating: 3.81110.50
Les Trois Terroirs Pinot Blanc - 2018
In the top 100 of of Alsace wines
Average rating: 3.911110
Les Trois Terroirs Pinot Blanc - 2017
In the top 100 of of Alsace wines
Average rating: 3.81110.50
Les Trois Terroirs Pinot Blanc - 2016
In the top 100 of of Alsace wines
Average rating: 3.71110.50

The best vintages of Les Trois Terroirs Pinot Blanc from Winery Jean Sipp are 2013, 2023, 2021, 2018 and 2022.

Informations about the Winery Jean Sipp

The winery offers 46 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Alsace

The Winery Jean Sipp is one of of the world's greatest estates. It offers 43 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 35000 of of France wines
In the top 1500 of of Alsace wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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