Winery Jean-Rémy HaeffelinGewurztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewurztraminer from the Winery Jean-Rémy Haeffelin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewurztraminer of Winery Jean-Rémy Haeffelin in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Gewurztraminer of Winery Jean-Rémy Haeffelin in the region of Alsace often reveals types of flavors of tropical, peach or apricot and sometimes also flavors of pear, honey or lychee.
Food and wine pairings with Gewurztraminer
Pairings that work perfectly with Gewurztraminer
Original food and wine pairings with Gewurztraminer
The Gewurztraminer of Winery Jean-Rémy Haeffelin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta "carbonara" à la française, salmon in brick pastry or shrimp curry (reunionese recipe).
Details and technical informations about Winery Jean-Rémy Haeffelin's Gewurztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewurztraminer from Winery Jean-Rémy Haeffelin are 2014, 2017, 2018, 2012 and 2016.
Informations about the Winery Jean-Rémy Haeffelin
The Winery Jean-Rémy Haeffelin is one of of the world's greatest estates. It offers 18 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
