The Winery Jean-Rémy Haeffelin of Alsace

The Winery Jean-Rémy Haeffelin is one of the best wineries to follow in Alsace.. It offers 19 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Jean-Rémy Haeffelin wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Rémy Haeffelin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Rémy Haeffelin wines with technical and enological descriptions.
How Winery Jean-Rémy Haeffelin wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of barbecued lobster, scandinavian beef balls or steamed carrots with saffron.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Jean-Rémy Haeffelin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spaghetti squash with cream and bacon, pan bagnat or fish with madras curry and coconut milk.
On the nose the white wine of Winery Jean-Rémy Haeffelin. often reveals types of flavors of tropical, peach or apricot and sometimes also flavors of pear, honey or lychee. In the mouth the white wine of Winery Jean-Rémy Haeffelin. is a powerful.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Jean-Rémy Haeffelin wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roasted stuffed goose with mushroom sauce, the garbure or korean bibimbap.
On the nose the red wine of Winery Jean-Rémy Haeffelin. often reveals types of flavors of red fruit.
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
How Winery Jean-Rémy Haeffelin wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevlesch (northern france), rabbit in white wine (casserole) or duck breast in foil (barbecue).
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Jean-Rémy Haeffelin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna pie, yellow risotto with mussels or gratin of ratatouille with comté cheese.
Oak wood split into planks used to make the barrel.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Rémy Haeffelin.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.