The Winery Jean Reverdy & Fils is one of the best wineries to follow in Sancerre.. It offers 4 wines for sale in of Sancerre to come and discover on site or to buy online.
Looking for the best Winery Jean Reverdy & Fils wines in Sancerre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Reverdy & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Reverdy & Fils wines with technical and enological descriptions.
How Winery Jean Reverdy & Fils wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of bare-assed cockerel (ardennes), brochette of scallops and prawns or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Jean Reverdy & Fils. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Jean Reverdy & Fils. is a with a nice freshness.
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
In the mouth of Sancerre is a with a nice freshness. We currently count 447 estates and châteaux in the of Sancerre, producing 1671 different wines in conventional, organic and biodynamic agriculture. The wines of Sancerre go well with generally quite well with dishes of pork, shellfish or spicy food.
How Winery Jean Reverdy & Fils wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with olives (corsica), grandma's chicken casserole or potjevleesch (meat in a pot).
On the nose the pink wine of Winery Jean Reverdy & Fils. often reveals types of flavors of strawberries, red fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Jean Reverdy & Fils wines pair with each other generally quite well with dishes of veal, poultry or game (deer, venison) such as recipes of veal cutlets with savoy tomme, spanish omelette (tortilla auténtica) or roast doe in the oven.
On the nose the red wine of Winery Jean Reverdy & Fils. often reveals types of flavors of citrus, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the red wine of Winery Jean Reverdy & Fils. is a with a nice freshness.
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
Planning a wine route in the of Sancerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Reverdy & Fils.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
