Winery Jean Reverdy & FilsLes Villots Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Villots Sancerre Blanc from the Winery Jean Reverdy & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Villots Sancerre Blanc of Winery Jean Reverdy & Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Villots Sancerre Blanc
Pairings that work perfectly with Les Villots Sancerre Blanc
Original food and wine pairings with Les Villots Sancerre Blanc
The Les Villots Sancerre Blanc of Winery Jean Reverdy & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese cake, flying with the wind of the seas or coral lentil dahl.
Details and technical informations about Winery Jean Reverdy & Fils's Les Villots Sancerre Blanc.
Discover the grape variety: Espadeiro
Light, fresh reds and rosés with a clear ruby or vivid pink robe, smooth tannins and a slender palate with lively acidity. Signature aromas of red fruits (strawberry, raspberry, redcurrant), soft spices and fresh floral notes. Airy Atlantic profile, best drunk young. Often blended with Vinhão and Borraçal, it features in Vinho Verde reds and rosés from the Minho. Native Portuguese black grape of the Vinho Verde zone around Amarante.
Informations about the Winery Jean Reverdy & Fils
The Winery Jean Reverdy & Fils is one of of the world's greatest estates. It offers 4 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
