Winery Jean Reverdy & FilsLes Villots Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Villots Sancerre Blanc from the Winery Jean Reverdy & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Villots Sancerre Blanc of Winery Jean Reverdy & Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Villots Sancerre Blanc
Pairings that work perfectly with Les Villots Sancerre Blanc
Original food and wine pairings with Les Villots Sancerre Blanc
The Les Villots Sancerre Blanc of Winery Jean Reverdy & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed potatoes, mussels with roquefort cheese or shrimp curry (reunionese recipe).
Details and technical informations about Winery Jean Reverdy & Fils's Les Villots Sancerre Blanc.
Discover the grape variety: Bicane
Simple, lively dry whites with a pale golden robe, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Vigorous and productive, once distilled in Cognac. Now marginal but preserved in Cognaçais varietal collections, a witness to Charentes heritage. French autochthonous variety from the South-West, father of Admirable de Courtiller via a cross with Chasselas.
Informations about the Winery Jean Reverdy & Fils
The Winery Jean Reverdy & Fils is one of of the world's greatest estates. It offers 4 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
