Winery Jean Reverdy & FilsLes Villots Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Villots Sancerre Blanc from the Winery Jean Reverdy & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Villots Sancerre Blanc of Winery Jean Reverdy & Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Villots Sancerre Blanc
Pairings that work perfectly with Les Villots Sancerre Blanc
Original food and wine pairings with Les Villots Sancerre Blanc
The Les Villots Sancerre Blanc of Winery Jean Reverdy & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade pork curry, cuttlefish armorican style (morgate) or couscous chicken and merguez.
Details and technical informations about Winery Jean Reverdy & Fils's Les Villots Sancerre Blanc.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Informations about the Winery Jean Reverdy & Fils
The Winery Jean Reverdy & Fils is one of of the world's greatest estates. It offers 4 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
