Winery Jean-Philippe PadiePetit Taureau
Red wine
This wine is a blend of 2 varietals which are the Carignan and the Syrah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or lamb.
The Petit Taureau of the Winery Jean-Philippe Padie is in the top 50 of wines of Vin de France.
Taste structure of the Petit Taureau from the Winery Jean-Philippe Padie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Taureau of Winery Jean-Philippe Padie in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Petit Taureau of Winery Jean-Philippe Padie in the region of Vin de France often reveals types of flavors of cherry, blackberry or minerality and sometimes also flavors of licorice, black cherries or plum.
Food and wine pairings with Petit Taureau
Pairings that work perfectly with Petit Taureau
Original food and wine pairings with Petit Taureau
The Petit Taureau of Winery Jean-Philippe Padie matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Jean-Philippe Padie's Petit Taureau.
Discover the grape variety: Carignan
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Last vintages of this wine
The best vintages of Petit Taureau from Winery Jean-Philippe Padie are 2009, 2020, 2019, 2017 and 2018.
Informations about the Winery Jean-Philippe Padie
The Winery Jean-Philippe Padie is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
