The Winery Jean Paul Mauler is one of the best wineries to follow in Alsace.. It offers 27 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Jean Paul Mauler wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Paul Mauler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Paul Mauler wines with technical and enological descriptions.
How Winery Jean Paul Mauler wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of grilled lobster with tarragon cream sauce, spanish paella or aperitif puff pastries with vire andouille sausage.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Jean Paul Mauler wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of homemade pork curry, jambalaya (louisiana) or mushroom, carrot and onion pan.
In the mouth the white wine of Winery Jean Paul Mauler. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Jean Paul Mauler wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), express cherry clafoutis or september's verrine.
First impressions perceived after the wine is put in the mouth.
How Winery Jean Paul Mauler wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of puchero, duck and peach brochettes or chicken wok with chinese noodles.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Jean Paul Mauler wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken in sauce, guinea fowl with cabbage or duck legs with cider and small onions.
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Paul Mauler.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
