Winery Jean Paul MaulerRéserve Gewurztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Réserve Gewurztraminer from the Winery Jean Paul Mauler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Gewurztraminer of Winery Jean Paul Mauler in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Réserve Gewurztraminer
Pairings that work perfectly with Réserve Gewurztraminer
Original food and wine pairings with Réserve Gewurztraminer
The Réserve Gewurztraminer of Winery Jean Paul Mauler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauerkraut (with tips so to do!!!), skate wings with capers or chicken with courgettes and curry.
Details and technical informations about Winery Jean Paul Mauler's Réserve Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Jean Paul Mauler
The Winery Jean Paul Mauler is one of of the world's greatest estates. It offers 27 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
