Winery Jean Paul MaulerVendange Tardives Gewürztraminer
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Vendange Tardives Gewürztraminer
Pairings that work perfectly with Vendange Tardives Gewürztraminer
Original food and wine pairings with Vendange Tardives Gewürztraminer
The Vendange Tardives Gewürztraminer of Winery Jean Paul Mauler matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of steamed ginger fish (china), curried coral lentils or chocolate mousse.
Details and technical informations about Winery Jean Paul Mauler's Vendange Tardives Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Jean Paul Mauler
The Winery Jean Paul Mauler is one of of the world's great estates. It offers 27 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
