Winery Jean Paul MaulerRiesling Lieu-Dit Streng
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Lieu-Dit Streng from the Winery Jean Paul Mauler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Lieu-Dit Streng of Winery Jean Paul Mauler in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling Lieu-Dit Streng
Pairings that work perfectly with Riesling Lieu-Dit Streng
Original food and wine pairings with Riesling Lieu-Dit Streng
The Riesling Lieu-Dit Streng of Winery Jean Paul Mauler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork cheeks confit in cider, baked mackerel or empanadas de carne (argentina).
Details and technical informations about Winery Jean Paul Mauler's Riesling Lieu-Dit Streng.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Jean Paul Mauler
The Winery Jean Paul Mauler is one of of the world's great estates. It offers 27 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
