Winery Jean-Max RogerLe Charnay Cuvée Menetou-Salon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Charnay Cuvée Menetou-Salon Blanc from the Winery Jean-Max Roger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Charnay Cuvée Menetou-Salon Blanc of Winery Jean-Max Roger in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Charnay Cuvée Menetou-Salon Blanc of Winery Jean-Max Roger in the region of Loire Valley often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of apples, asparagus or banana.
Food and wine pairings with Le Charnay Cuvée Menetou-Salon Blanc
Pairings that work perfectly with Le Charnay Cuvée Menetou-Salon Blanc
Original food and wine pairings with Le Charnay Cuvée Menetou-Salon Blanc
The Le Charnay Cuvée Menetou-Salon Blanc of Winery Jean-Max Roger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flamenkuche express, scallops on a bed of leeks or chicken fajitas.
Details and technical informations about Winery Jean-Max Roger's Le Charnay Cuvée Menetou-Salon Blanc.
Discover the grape variety: Groppello di Mocasina
Light and fruity reds for early drinking, clear ruby colour, soft tannins and lively mouth with vivid acidity, with signature aromas of cherry, strawberry, sweet spices and floral notes. Also used for rosé Chiaretto. Blended in Garda Classico DOC and Valtènesi DOC. Autochthonous Lombard variety grown near Lake Garda.
Last vintages of this wine
The best vintages of Le Charnay Cuvée Menetou-Salon Blanc from Winery Jean-Max Roger are 2015, 2013, 2017, 2014 and 2012.
Informations about the Winery Jean-Max Roger
The Winery Jean-Max Roger is one of of the world's greatest estates. It offers 21 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
Flagship appellation of the Centre-Loire northeast of Bourges: signature Sauvignon Blanc as white king (~75%) — pale robe with green tints and chiselled signature profile with notes of white flowers, citrus, soft spices, vivid attack and a subtly menthol mineral finish. Refined Pinot Noir in reds and rosés (cherry, raspberry, peony, violet) evolving on undergrowth and spice. AOC (1959), ~630 ha on Kimmeridgian marls of Saint-Doulchard, degraded oceanic climate.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
