Winery Jean-Max RogerLe Charnay Cuvée Menetou-Salon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Charnay Cuvée Menetou-Salon Blanc from the Winery Jean-Max Roger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Charnay Cuvée Menetou-Salon Blanc of Winery Jean-Max Roger in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Charnay Cuvée Menetou-Salon Blanc of Winery Jean-Max Roger in the region of Loire Valley often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of apples, asparagus or banana.
Food and wine pairings with Le Charnay Cuvée Menetou-Salon Blanc
Pairings that work perfectly with Le Charnay Cuvée Menetou-Salon Blanc
Original food and wine pairings with Le Charnay Cuvée Menetou-Salon Blanc
The Le Charnay Cuvée Menetou-Salon Blanc of Winery Jean-Max Roger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque chicken with chorizo, waterzooï of the sea or chili con carne.
Details and technical informations about Winery Jean-Max Roger's Le Charnay Cuvée Menetou-Salon Blanc.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Le Charnay Cuvée Menetou-Salon Blanc from Winery Jean-Max Roger are 2015, 2013, 2017, 2014 and 2012.
Informations about the Winery Jean-Max Roger
The Winery Jean-Max Roger is one of of the world's greatest estates. It offers 19 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
