The Domaine Jean-Marc Bernhard is one of the best wineries to follow in Alsace.. It offers 33 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Domaine Jean-Marc Bernhard wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Jean-Marc Bernhard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Jean-Marc Bernhard wines with technical and enological descriptions.
How Domaine Jean-Marc Bernhard wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna nuggets, sublime fish and shrimp colombo or kebab on a plate.
On the nose the white wine of Domaine Jean-Marc Bernhard. often reveals types of flavors of peach, tree fruit or citrus fruit and sometimes also flavors of minerality, ginger or lemon. In the mouth the white wine of Domaine Jean-Marc Bernhard. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Domaine Jean-Marc Bernhard wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish paella, roast chicken and potatoes or fake foie gras.
On the nose the sparkling wine of Domaine Jean-Marc Bernhard. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lemon, brioche or non oak. In the mouth the sparkling wine of Domaine Jean-Marc Bernhard. is a powerful with a nice vivacity and a fine and pleasant bubble.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Domaine Jean-Marc Bernhard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croziflette, pasta salmon - fresh cream or korma chicken (india).
In the mouth the sweet wine of Domaine Jean-Marc Bernhard. is a mainly marked by the residual sugar.
Wine that has lost its aromatic potential after prolonged aeration.
How Domaine Jean-Marc Bernhard wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of braised veal heart with carrots, rabbit with mustard and tomatoes or wild asparagus omelette.
On the nose the red wine of Domaine Jean-Marc Bernhard. often reveals types of flavors of red fruit. In the mouth the red wine of Domaine Jean-Marc Bernhard. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Jean-Marc Bernhard.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
