The Domaine Jean-Marc Bernhard is one of the best wineries to follow in Alsace.. It offers 33 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Domaine Jean-Marc Bernhard wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Jean-Marc Bernhard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Jean-Marc Bernhard wines with technical and enological descriptions.
How Domaine Jean-Marc Bernhard wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon steaks with soy sauce, scallops with cream or surprising chicken breasts.
On the nose the white wine of Domaine Jean-Marc Bernhard. often reveals types of flavors of peach, tree fruit or citrus fruit and sometimes also flavors of minerality, ginger or lemon. In the mouth the white wine of Domaine Jean-Marc Bernhard. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Domaine Jean-Marc Bernhard wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of thai shrimp sauce, chicken sautéed with cashew nuts (chinese) or radicchio and pancetta rolls.
On the nose the sparkling wine of Domaine Jean-Marc Bernhard. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lemon, brioche or non oak. In the mouth the sparkling wine of Domaine Jean-Marc Bernhard. is a powerful with a nice vivacity and a fine and pleasant bubble.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Domaine Jean-Marc Bernhard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of blue cord, chinese fondue or sun wheat.
In the mouth the sweet wine of Domaine Jean-Marc Bernhard. is a mainly marked by the residual sugar.
Said of a heavy, pasty wine lacking in finesse.
How Domaine Jean-Marc Bernhard wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal blanquette à l'ancienne, garbure with duck confit or veal head with vinaigrette.
On the nose the red wine of Domaine Jean-Marc Bernhard. often reveals types of flavors of red fruit. In the mouth the red wine of Domaine Jean-Marc Bernhard. is a with a nice freshness.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Jean-Marc Bernhard.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
