Domaine Jean-Marc BernhardRiesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling from the Domaine Jean-Marc Bernhard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling of Domaine Jean-Marc Bernhard in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling of Domaine Jean-Marc Bernhard in the region of Alsace often reveals types of flavors of tropical, citrus or green apple and sometimes also flavors of minerality, lemon or pear.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Domaine Jean-Marc Bernhard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed eggplant (with vegetables or mixed), tagliatelle courgette salmon from cécile and lisa or chicken with courgettes and curry.
Details and technical informations about Domaine Jean-Marc Bernhard's Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling from Domaine Jean-Marc Bernhard are 2017, 2016, 2018
Informations about the Domaine Jean-Marc Bernhard
The Domaine Jean-Marc Bernhard is one of of the world's greatest estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
