Domaine Jean-Marc Bernhard - Crémant d'Alsace Brut Réserve

Domaine Jean-Marc BernhardCrémant d'Alsace Brut Réserve

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Crémant d'Alsace Brut Réserve of Domaine Jean-Marc Bernhard is a sparkling wine from the region of Crémant d'Alsace of Alsace.
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Riesling.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Taste structure of the Crémant d'Alsace Brut Réserve from the Domaine Jean-Marc Bernhard

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Crémant d'Alsace Brut Réserve of Domaine Jean-Marc Bernhard in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with microbio taste

yeast, cream

Wine with earth taste

chalk

On the nose the Crémant d'Alsace Brut Réserve of Domaine Jean-Marc Bernhard in the region of Alsace often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lemon, brioche or non oak.

Details and technical informations about Domaine Jean-Marc Bernhard's Crémant d'Alsace Brut Réserve.

Winemaker
Frederic Bernhard
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Crémant d'Alsace Brut Réserve - 2016
In the top 100 of of Crémant d'Alsace wines
Average rating: 411110
Crémant d'Alsace Brut Réserve - 2015
In the top 100 of of Crémant d'Alsace wines
Average rating: 3.81110.50
Crémant d'Alsace Brut Réserve - 2014
In the top 100 of of Crémant d'Alsace wines
Average rating: 3.71110.50
Crémant d'Alsace Brut Réserve - 2013
In the top 100 of of Crémant d'Alsace wines
Average rating: 411110

The best vintages of Crémant d'Alsace Brut Réserve from Domaine Jean-Marc Bernhard are 2016, 2013, 2015, 2014

Informations about the Domaine Jean-Marc Bernhard

The winery offers 33 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Crémant d'Alsace in the region of Alsace

The Domaine Jean-Marc Bernhard is one of of the world's greatest estates. It offers 31 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 40000 of of France wines
In the top 2000 of of Crémant d'Alsace wines
In the top 9500 of sparkling wines
In the top 150000 wines of the world

The wine region of Crémant d'Alsace

France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.


The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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