Domaine Jean-Marc BernhardLe Jus de Jules Riesling Vendanges Tardive
Sweet wine
In the mouth this sweet wine is a mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Le Jus de Jules Riesling Vendanges Tardive from the Domaine Jean-Marc Bernhard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Jus de Jules Riesling Vendanges Tardive of Domaine Jean-Marc Bernhard in the region of Alsace is a mainly marked by the residual sugar.
Food and wine pairings with Le Jus de Jules Riesling Vendanges Tardive
Pairings that work perfectly with Le Jus de Jules Riesling Vendanges Tardive
Original food and wine pairings with Le Jus de Jules Riesling Vendanges Tardive
The Le Jus de Jules Riesling Vendanges Tardive of Domaine Jean-Marc Bernhard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of very simple spaghetti carbonara, salmon steaks with lemon and shallot sauce or mahi mahi curry with coconut milk.
Details and technical informations about Domaine Jean-Marc Bernhard's Le Jus de Jules Riesling Vendanges Tardive.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Domaine Jean-Marc Bernhard
The Domaine Jean-Marc Bernhard is one of of the world's great estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
