Domaine Jean-Marc BernhardPinot Gris Alsace Grand Cru 'Kaefferkopf'
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Alsace Grand Cru 'Kaefferkopf' from the Domaine Jean-Marc Bernhard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Alsace Grand Cru 'Kaefferkopf' of Domaine Jean-Marc Bernhard in the region of Alsace is a .
Wine flavors and olphactive analysis
Food and wine pairings with Pinot Gris Alsace Grand Cru 'Kaefferkopf'
Pairings that work perfectly with Pinot Gris Alsace Grand Cru 'Kaefferkopf'
Original food and wine pairings with Pinot Gris Alsace Grand Cru 'Kaefferkopf'
The Pinot Gris Alsace Grand Cru 'Kaefferkopf' of Domaine Jean-Marc Bernhard matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of homemade burger, traditional tagine (morocco) or hake with small shrimps for cookeo.
Details and technical informations about Domaine Jean-Marc Bernhard's Pinot Gris Alsace Grand Cru 'Kaefferkopf'.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Domaine Jean-Marc Bernhard
The Domaine Jean-Marc Bernhard is one of of the world's great estates. It offers 31 wines for sale in the of Alsace Grand Cru 'Kaefferkopf' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Kaefferkopf'
Alsatian Grand Cru of Ammerschwihr (unique: blending permitted, like Altenberg-de-Bergheim): Gewurztraminer reigns (55% production) alongside Riesling (30%) and Pinot Gris (9%) — signature profile combining elegance and aromatic power, aromas of exotic fruits, soft spices, rose and minerality. Specific blend: 60-80% Gewurztraminer, 10-40% Riesling, ≤30% Pinot Gris, ≤10% Muscat. A true terroir wine.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
