Domaine Jean-Marc Bernhard - Pinot Gris Alsace Grand Cru 'Kaefferkopf'

Domaine Jean-Marc BernhardPinot Gris Alsace Grand Cru 'Kaefferkopf'

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Gris Alsace Grand Cru 'Kaefferkopf' of Domaine Jean-Marc Bernhard is a white wine from the region of Alsace Grand Cru 'Kaefferkopf' of Alsace.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pinot Gris Alsace Grand Cru 'Kaefferkopf' from the Domaine Jean-Marc Bernhard

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Gris Alsace Grand Cru 'Kaefferkopf' of Domaine Jean-Marc Bernhard in the region of Alsace is a .

Wine flavors and olphactive analysis

Details and technical informations about Domaine Jean-Marc Bernhard's Pinot Gris Alsace Grand Cru 'Kaefferkopf'.

Winemaker
Frederic Bernhard
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Informations about the Domaine Jean-Marc Bernhard

The winery offers 33 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Alsace Grand Cru 'Kaefferkopf' in the region of Alsace

The Domaine Jean-Marc Bernhard is one of of the world's great estates. It offers 31 wines for sale in the of Alsace Grand Cru 'Kaefferkopf' to come and discover on site or to buy online.

Top wine Alsace
In the top 85000 of of France wines
In the top 5000 of of Alsace Grand Cru 'Kaefferkopf' wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Alsace Grand Cru 'Kaefferkopf'

The wine region of Alsace Grand Cru 'Kaefferkopf' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Maurice Schoech or the Domaine Kuehn produce mainly wines white, sweet and red. The most planted grape varieties in the region of Alsace Grand Cru 'Kaefferkopf' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Kaefferkopf' often reveals types of flavors of pear, oak or melon and sometimes also flavors of dried fruit, dried fruit or vegetal.


The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

News related to this wine

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The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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