Winery Jean MalletCave des Baillas Geneve Sauvignon Bailar
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cave des Baillas Geneve Sauvignon Bailar
Pairings that work perfectly with Cave des Baillas Geneve Sauvignon Bailar
Original food and wine pairings with Cave des Baillas Geneve Sauvignon Bailar
The Cave des Baillas Geneve Sauvignon Bailar of Winery Jean Mallet matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Jean Mallet's Cave des Baillas Geneve Sauvignon Bailar.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Jean Mallet
The Winery Jean Mallet is one of wineries to follow in Genève.. It offers 1 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
